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Goto King Franchise

| Fanchise | February 7, 2011

Goto King is the Filipino alternative to the typical foreign fast food joints. The tag line says it all “Sarap nang Bayan”. Goto King is offering franchise with a few different packages to choose from. Depending on your investment and/or location, you can start small with a cart or go big with a large dining area.

Goto King is a leading fast food chain specializing in quality and affordable meals and merienda fare, both traditional and non traditional that Filipinos enjoy, with friendly, efficient service and clean, well lit outlets. It advocates the promotion of Filipino culture through the propagation of the high quality and standards of Filipino food production.

History

Goto, or rice porridge with ox tripe, has made Goto King what it is today – a successful fast food restaurant chain. Established in 1984 by Teresa Dula Laurel, it is the core business enterprise of Cater King Food Corporation which was incorporated in the same year.

Goto King’s very first operation was a cart inside the Food Court of SM Cubao selling just goto and tokwa’t baboy. It was a cheap yet filling food concept. When she was operating a small restaurant in the University Belt in the early 80s, Mrs. Laurel noticed that goto, sold by ambulant vendors on the sidewalks, was the popular choice for merienda of students on shoe string budget. Her challenge was to bring this street food fare into the air conditioned comfort of an SM mall. This she did by selling it from a branded cart, cooking it in stainless steel rice cookers and having it served by a uniformed crew. Food safety and hygiene issues were resolved and goto got an upscale image. Its competitive advantage was its quality that hasn’t changed to this day.

The concept was such a huge success that within the year, Goto King was given a regular outlet in the Food Court. It has since become a regular feature in the tenant mix of SM Malls including those in Cebu and Pampanga and eventually in their Supermarkets’ food strip. As its operations grew, so did Goto King’s menu. Other merienda items such as batchoy, dinuguan, lumpiang ubod and pancit palabok were introduced as well as refreshments such as halo halo, sago’t gulaman and leche flan.

With the popular acceptance of the brand and its products, Goto King began its network expansion, opening not only in the food courts of other malls, but also stand alone restaurants. The first of these was located in Timog Avenue in Quezon City and open twenty four hours. To sustain these operations, rice meals were introduced to service the lunch and dinner crowds. True to it’s positioning as the Pinoy alternative to Western fast food, the meal offerings consisted of all time Filipino food favorites and were called Pinoy Deli Meals.

Source: gotoking.com

Note: Our only purpose in showing this Franchise is to share information and to show business oppurtunites to everyone. Modernmanila is not associated in any way with the franchise listed above.

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The link below may also be of interest:
Goto King Franchise Packages

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Where’s my Ad?

| Main | December 13, 2011

Hey, Where’s my Ad? or How come my ads was rejected?

You ever wonder what happened to your ad that’s waiting for moderation? If it passes our check, your ad will be posted but if it did not pass the check, it has been deleted.

You must follow our website rule before your ads will be published.

We are adding 3 more rules to follow before posting your Ads.

1) Do not use all CAPS on title and contents. In case you don’t know, it is equivalent to shouting. We know that you are only trying to get the attention of the reader but using all CAPS is only a big distraction.

2) Over using tags keywords. The only tags that we allow are words that are included with the ads.If we check and find out that some of the words are used more than once and they are not included with your ad content, all tags will be deleted automatically. So watch out for your tags.

Here’s an example of over using tags keywords:

cambridge condo ph, cambridge rent to own, cambridge village condo, eastwood, Makati, Ortigas, Pasig, rent to own condo in manila, rent to own condo philippines, rent to own manila, sm condo

3) Using duplicate words. You do not need to use duplicate words to make your point. You can find a good example below:

NO DOWNPAYMENT!! NO DOWNPAYMENT!! NO DOWNPAYMENT!! NO DOWNPAYMENT!!

Follow these few simple rules so your ads will surely appear in this website.

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A small glitz with our website

| Main | November 17, 2011

If you visited this website after the move a few weeks ago, some of you may have noticed that the only thing that appears on your browser are a bunch of garbled letters or image. This only happens to some of the browsers like Safari and a certain versions of Windows browser, not all browsers were affected.  Unfortunately, we did not test all of the browser after the move to the new server.
It was only brought to our attention by a member recently so we were not able react to the problem sooner. The problem was cause by one of our plug-ins. After the move, some data may have been damaged making the culprit plug-in defective.
As of this moment, we have not identified the specific plugin but we are working on finding the culprit. We will also remove some of the out dated (the one’s that we no longer need) plu‌gins.
The permanent fix or repair will happen during one of our scheduled server maintenance time.
We aplogize for any inconvenince that this problem may have cause you and thank you for your understanding.

57 total views, 1 today

Modernmanila.com’s new home

| Main | November 1, 2011

If you noticed that our website were not accessible for the last few days, the reason was that We have moved our website to a new faster server.

We were busy for a few days trying out this new LiteSpeed powered server. We have to do these testing before the switch to find out if the new server is compatible with our current settings. we found out that it really is.

Going forward, you should now notice a big difference in loading your web browser, this will also be beneficial to all of our future visitors. This will make their Ad search more enjoyable therefore making them stay longer and will make them return in the near future.

So we apologized for any inconvenince that we may have caused you but on the other hand, this will be better for the future of Modernmanila.com.

Welcome to our new website home.

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Raising Tilapia in your backyard tips

| Business | September 12, 2011

Here are some tips from the llavao-based Mindanao Baptist Rural Life Center (MBRLC) Foundation, Inc.:

Site selection
Select a site where water is accessible throughout the year. It should be well exposed to sunlight, which hastens the growth and multiplication of small aquatic plants called algae (”lumot”), which serve as food for the tilapia. More important, it should not be flooded during rainy season.

Pond preparation
The size of the pond should be determined by the number of fish you want to raise. A good guide is 2-3 mature fish per square meter of water surface. The depth of the pond should be one meter with water not less than three-fourths meter deep. Manage the water sc that it will not flow continuously through the pond.

To insure that no fish will escape, fine-meshed bamboo or fence should screen ponds that have waterways connecting them to canals or outside water. Both the inside and outside end of each waterway should be screened. Use big bamboos for inlets and outlets for small ponds.

Pond fertilization
Since the pond is newly constructed, you have to apply fertilizer. Do this one week before stocking. Apply chicken manure on the pond bottom with water depth of about 6 centimeters at the rate of one kilo for every lo square meters.

Fertilize the pond once a month to insure good production of algae. You can either use commercial fertilizer or organic matter like manure, compost, ipil-ipil leaves, etc. If you do not have organic matter, apply every month one-half kilo of urea and one half kilo of 15-15-15 for even, 100 square meters of water surface.

Securing fish fingerlings
Obtain your first supply of young tilapia from any reliable fishpond owner. One source of tilapia fingerlings is the Mindanao Baptist Rural Life Center (MBRLC) Foundation, Inc, in Kinuskusan, Bansalan, Davao del Sur. If fingerlings are unavailable, you need about 20-30 pairs of good breeders to start reproducing in your tilapia pond of 10 x 20 feet. If fingerlings are available, you will need to plan on about 5 to 6 fingerlings per square meter of water surface area. The most common breeds of tilapia available are: Nilotica, Mozambique, and GIF (genetically modified).

Stocking the pond
Before stocking the pond with tilapia, be sure to drain it thoroughly and remove the weeds and unwanted fish that may be present. Allow your pond to dry up until it cracks before refilling with fresh, clean water. Fertilize the pond one week before stocking.

Stock the pond either early in the morning or late in the afternoon when the water temperature is low in order to avoid weakening of the fish. Allow the water in the pond to mix gradually with the water in the fish container before putting the fish into the pond.

Care and maintenance
- Feed daily during morning and afternoon at one portion of the pond. Supplement feeds with fine rice bran, bread crumbs, earthworms, termites, and others at an initial rate of 5% of the total body weight of the fish.
- Maintain the natural fishfood by adding more fertilizer. Place chicken droppings in sacks and suspend in the water at every corner of the pond. Put 2.5 kg of chicken manure per bag.
- Maintain a water level depth of 1-1.5 meters. Gradually remove excess fingerlings after the third month of stocking. Retain six fingerlings per square meter. (As another source of income, you can sell those excess fingerlings to other farmers in the area.)
- Plant “kangkong” and “gabi” at one portion to provide shade for the fish during hot weather and to serve as growing media for natural fish food. Water lily also provides shade. However, do not totally cover the pond with plants as this will interfere with the natural food production process.
- Prevent seepages and leakages by patching them with muds. Clear the pond dikes of weeds.
- Check the gates occasionally to prevent entry of other fish species and avoid loss of stock. If your home lot is easily flooded, place stones around the top of dikes to prevent the escape of fish if the water overflows.
- Find ways to keep the mudfish (”haluan”) out of your tilapia pond. The mudfish is a ferocious predator of tilapia fingerlings and ever larger fish.
- Plant more trees within the sources of water to maintain the flow. Protect the riverbeds from toxic waste water and pesticides and avoid dumping of garbage.
- Plant trees and grasses near the dike to avoid erosion.

Harvesting
You can harvest tilapia by using a dip net or a lift net. Lower the net down to the bottom of the pond and spread a small amount of feed on the water just above the net. Lift the net as fast as possible to prevent the escape of the tilapia. After harvesting, stock the pond again.

Integrated farming
Research at the MBRLC shows that you can make your fishpond more productive and profitable by raising a pig at the site of the pond. Pig wastes go directly to the pond and help to fertilize the tiny plants that serve as the tilapia’s main food. Tests have proven that tilapia cultured in this kind of pond can be eaten without any harmful effect. Many farmers in Mindanao have already adopted this technology in their own fishponds.

Source: http://www.agribusinessweek.com

How to raise Tilapia in your backyard

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How to raise Tilapia in your backyard

| Business | August 27, 2011

 

Red Tilapia

Red Tilapia

Business Ideas

Have you ever wondered how did all the tilapia breeders started their business or how do they breed tilapia? Here’s an article that may interest you. This article will explain how to select your site, acquire tilapia fingerlings, care and maitenance of your pond on to harvesting of your stocks.

Tilapia is now widely distributed around the world. It has become the mainstay of many small-scale aquaculture projects of poor fish farmers in the developing world. According to Dr. Rafael D. Guerrero III, the executive director of the Laguna-based Philippine Council for Aquatic and Marine Research and Development (PCAMRD), tilapia is now cultured in more than 70 countries.

Fishery experts have dubbed tilapia as “aquatic chicken” because it possesses many positive attributes that suit the fish for a varied range of aquaculture systems. For one, tilapia tolerates a wide range of environmental conditions and is highly resistant to diseases and parasitic infections.

Other good traits of tilapia include excellent growth rates on a low-protein diet, ready breeding in captivity and ease of handling; and, more importantly, wide acceptance as food fish.

Next to milkfish (more popularly known as “bangus”), tilapias are among the widely cultured species in the Philippines. The culture of tilapia in freshwater ponds and cages has been a commercial success:

Currently, there are an estimated 15,000 hectares of freshwater ponds and 500 hectares of cages in lakes in lakes and reservoirs producing over 50,000 metric tons of tilapia.

Tilapia was first introduced into the country in the 1950s Today, there are four species raised in the country: Oreochronlis niloticus, O. mossambicus, O. aureus, and Tilapia zillii.

Business opportunities
The Philippines now ranks fourth among the top ten largest tilapia producers in the world – after China, Egypt and Thailand. Other top producing countries, according to the UN Food and Agriculture Organization (FAO), are Indonesia, Uganda Mexico, Tanzania, Kenya, and Sri Lanka.

Tilapia production grew by 5 percent during the last 14 years, noted the industry strategic plan for tilapia. This served as a major determinant in the gross supply of tilapia in the country. Tilapia surplus stood around 2,000 to 5,000 metric tons during the same period. At 2020, the surplus is expected to reach around 10,000 metric tons.

Tilapia products – fresh and frozen fillets, whole and gutted fish – have become important commodities in the international seafood trade. However, the Philippines cannot supply the international market with frozen whole fish since our price is much higher than those coming from Thailand and Taiwan.

Recipe for Fried Tilapia

In this recipe, tilapia fillets are dipped in batter and deep-fat fried. Thin fillets work best as they won’t fall apart easily when cooked. Fried tilapia can be served with a variety of condiments: lemon juice; ketchup (catsup); or, a mixture of the two. The fried pieces may be dipped in various sauces such as teriyaki, sweet-and-sour, tartar, or your favorite hot pepper sauce. While different beverages may be served, fried tilapia goes well with soda (pop). Fried fish are a part of fish and chips, but may also be served with rice and steamed vegetables. This is an easy, quick recipe that won’t keep you cleaning up in the kitchen for hours.

Ingredients

  • Thin tilapia fillets
  • 1 egg white
  • Cooking oil with a high smoking-point
  • 1 cup beer (1 cup cold water mixed with 1/2 teaspoon baking powder may be substituted)
  • 1 cup flour
  • Extra flour to dust the fish

Procedure

  1. Preheat the oil in a deep fryer, wok, or frying pan. This recipe is meant to be cooked rapidly in very hot oil.
  2. Measure and prepare the batter ingredients for mixing.
  3. To ensure the inside is cooked, first microwave the tilapia. Turn the fish over as you microwave it. The fillets should look half-cooked and be hot.
  4. Mix the egg white, flour and beer (or liquid substitute).
  5. Using a paper towel, pat the fillets dry and then lightly dust with flour to remove any extra moisture.
  6. Dip your hand and the tilapia into the batter. Coat the fillets well. Your hand will be protected from any oil splatter by the batter.
  7. Hold the tilapia just above the oil and gently slide each fillet into it.
  8. If needed, use tongs to gently nudge the fish to keep it from sticking. Turn the fillets over as they cook.
  9. When the fish looks good, remove it from the oil and serve immediately. Warning
  10. If a hot pot of oil catches fire, flames may shoot up 2 or 3 feet. If working under flammable shelving or cabinets, have a fire extinguisher handy. Peanut oil, soybean oil, or shortening will withstand the heat better than most cooking oils.Variation Omit the egg white or whisk it before making the batter. Try adding cornmeal to the batter.

Source: http://www.agribusinessweek.com, http://www.tilapiarecipes.org

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